Rhizomes

Yield potential high 2,000 to 2,500. Flavor- Mild and pleasant, spicy and flowery.   Beer types Belgians, Stout, Ale, Pilsner and Brown

Yield potential medium 1,000 to 1,600 lbs/acre. Flavor- Mild and pleasant, earthy and fruity.   Beer Types -English Pale Ale, Belgian India Pale Ale, Extra Special Bitter, Brown Ale, Red Ale.

Yield potential medium 900 to 1,500 lb/acre. Flavor- Gentle, fragrant, and pleasant.  Beer Types- Bitter, Pale Ale, Belgian Ale, Belgian IPA, Barley Wine, Imperial Stout, Red Ale, Irish Stout, American Pale Ale 

Yield potential high 1,800 to 2,300 lbs/acre. Flavor-Medium but pleasant hoppiness, citrusy.  Beer types - Imperial Stout, Stout, India Pale Ale, Barley Wine 

Yield potential is medium 1,500 to 2,000 lbs/acre.  Flavor- Mild, pleasant, and clean, somewhat pungent and resiny.  Beer Types- Hefeweizen, Doppelbock, Russian Imperial Stout, Brown Ale, Golden Ale, Pale Ale, Amber Ale, Weizenbock, India Pale Ale, Holiday Lager, Bock, American Wheat, Alt Munich Helles, American Lager 

Yield potential is low 900 to 1,300 lbs/acre. Flavor- Medium-strong with some wild tones.  Beer Types - Lambic, Porter, Common Ales, Stouts

Yield potential- very high over 3,000 lbs per acre. Flavor- potent citrus and tropical fruit flavors.  Beer Types- Pale Ales, Lagers, IPAs

Yield potential med-high 1,800 to 2,200 lbs/acre.  Flavor- Herbal, Spicy, Pleasant aroma hint of floral and citrus.   Beer Types:  India Pale Ale 

Yield potential med-high 1,400 - 1,800 lbs/acre.  Flavor- Mild and pleasant slightly spicy, fruity, floral and little earthy.   Beer Types: Pale Ale, American Ale, Porter, Browns  

Yield potential- very high 2,200-2,600 lbs/acre.  Flavor- Floral and Citrus notes pleasant, with pungent aroma.  Beer Types:  IPA's, Pale Ale, Stout